Ingredients
Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.
Our sausage is gluten free.
Cooking Instructions
Form or cut patties 1/2" thick or less. Cook slowly over low heat turning often.
For safety, sausage must be cooked to a minimum internal temperature of 160º Fahrenheit.
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