top of page


Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.

Our sausage is gluten free.


Cooking Instructions

Form or cut patties 1/2" thick or less. Cook slowly over low heat turning often.

For safety, sausage must be cooked to a minimum internal temperature of 160º Fahrenheit.